Cloves are used both fresh and dried. Special attention to it is due to its rich aroma and bright taste.
Its use in cooking is very diverse. It is added to various dishes, drinks and desserts to give them an exquisite taste and aroma. It goes well with meat, fish, vegetables, fruits and berries. In addition, cloves are used for flavoring sauces, marinades, preserving fruits and vegetables, cooking jams, and has the ability to give a special charm to any dish.
One of the most popular uses of clove dried buds is to add them to tea (4 "cloves" per liter of water), which gives the drink an amazing aroma and taste.
Another exotic variant is to throw 6 "cloves" into a bottle of quality vodka or chacha (0.5 liters) and let it infuse for 10 days. If you respect strong alcoholic beverages, the result will exceed all your expectations!