Ostriches are famous for their large eggs, which are widely used in cooking, as well as in the manufacture of various cosmetics. However, it should be noted that their eggs are not eaten by all peoples and not in all countries.
Ostrich eggs differ from chicken eggs not only in size, but also in nutritional properties. They are rich in protein, fats, vitamins and minerals (iron, calcium, phosphorus). They have quite dense shells, which are used for making various jewelry and even musical instruments.
In the United States, Europe, Africa and some Asian countries, these eggs have long been a popular product that can be seen on the menus of expensive restaurants and bought in supermarkets. They are also used in dietary and sports nutrition.
However, there are some nations that do not eat ostrich eggs. For example, in India, ostriches are considered sacred birds, so their eggs are not eaten.
In some regions of Africa these eggs are used only for ritual purposes, as they are considered to be objects that bring bad luck.